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Breaded brains, Puerto Rican style

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Nutrition Facts
Portion Size100 g
Amount Per Portion246
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 3.1g 16 %
Cholesterol 1691mg 564 %
Sodium 318mg 14 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0.5g 2 %
   Sugar 1.9g
Protein 10g 20 %
Vitamin D 0.5mcg 2 %
Calcium 57mg 4 %
Iron 2.2mg 12 %
Potassium 217mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Breaded brains, Puerto Rican style nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 40.00 mcg
  Cryptoxanthin, beta 1.00 mcg
  Lutein + zeaxanthin 29.00 mcg
  Lycopene 0.00 mcg
  Retinol 20.00 mcg
Thiamin [Vitamin B1]0.171 mg14 %
Riboflavin [Vitamin B2]0.276 mg21 %
Niacin [Vitamin B3]3.013 mg19 %
Vitamin B6 0.114 mg7 %
Vitamin B12 [Cobalamin]5.63 mcg235 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]41.00 mcg10 %
  Folate, food 8.00 mcg
  Folic acid 19.00 mcg
Vitamin C [Ascorbic acid]6.3 mg7 %
Vitamin D 0.50 mcg2 %
Vitamin E (alpha-tocopherol) 2.01 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.01 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 284.9 mg52 %

Minerals
NutrientAmount DV
Calcium 57.00 mg4 %
Copper 0.16 mg18 %
Iron 2.22 mg12 %
Magnesium 16.00 mg4 %
Phosphorus 249.00 mg20 %
Potassium 217.00 mg5 %
Selenium 20.50 mcg37 %
Sodium 318.00 mg14 %
Zinc 0.94 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.14 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.35 g6 %
  Fiber 0.50 g2 %
  Sugars 1.92 g
  Net carbs 16.85 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.67 g0.00

NutrientAmount DV
Fat 14.720 g19 %
  Saturated fatty acids 3.104 g16 %
    Butanoic acid 0.025 g
    Decanoic acid 0.032 g
    Dodecanoic acid 0.036 g
    Hexadecanoic acid 1.747 g
    Hexanoic acid 0.020 g
    Octadecanoic acid 0.993 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.133 g
  Monounsaturated fatty acids 3.452 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.116 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 3.309 g
  Polyunsaturated fatty acids 5.017 g
    Docosahexaenoic n-3 acid (DHA) 0.463 g
    Docosapentaenoic n-3 acid (DPA) 0.207 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.202 g
    Octadecadienoic acid 4.057 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.095 g

Sterols
NutrientAmount DV
Cholesterol 1691.00 mg564 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 55.96 g

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Breaded brains, Puerto Rican style contains 246 calories per 100 g serving. This serving contains 15 g of fat, 10 g of protein and 17 g of carbohydrate. The latter is 1.9 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Breaded brains, Puerto Rican style contains 3.1 g of saturated fat and 1691 mg of cholesterol per serving. 100 g of Breaded brains, Puerto Rican style contains 23.00 mcg vitamin A, 6.3 mg vitamin C, 0.50 mcg vitamin D as well as 2.22 mg of iron, 57.00 mg of calcium, 217 mg of potassium. Breaded brains, Puerto Rican style belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Breaded brains, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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