Brick oven style italian soft rolls by MASTROIANNI BROTHERS BAKERY
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
168
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Sodium 161mg
7 %
Total Carbohydrate 45g
16 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 7g
14 %
Calcium 50mg
4 %
Iron 2.3mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brick oven style italian soft rolls by MASTROIANNI BROTHERS BAKERY contains 168 calories per 65 g serving. This serving contains 2 g of fat, 7 g of protein and 45 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Brick oven style italian soft rolls by MASTROIANNI BROTHERS BAKERY contains 1 g of saturated fat and 0 mg of cholesterol per serving. 65 g of Brick oven style italian soft rolls by MASTROIANNI BROTHERS BAKERY contains 0.0 mg vitamin C as well as 2.34 mg of iron, 50.05 mg of calcium. Brick oven style italian soft rolls by MASTROIANNI BROTHERS BAKERY belong to 'Breads & Buns' food category. The UPC for this product is 030084222012.
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Brick oven style italian soft rolls by MASTROIANNI BROTHERS BAKERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.