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Broken shrimp by Topco Associates, Inc.

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Nutrition Facts
Portion Size113 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 1g 1 %
Cholesterol 299mg 100 %
Sodium 350mg 15 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 23g 46 %
Calcium 160mg 12 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Broken shrimp by Topco Associates, Inc. nutrition facts and analysis per 1 can (113.0 g)

Minerals
NutrientAmount DV
Calcium 160.46 mg12 %
Iron 0.99 mg6 %
Sodium 350.30 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.00 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.99 g0 %
  Sugars 0.99 g
    Sugars, added 1.02 g
  Net carbs 0.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.994 g1 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 299.45 mg100 %

Ingredients
ShrimpWater
SaltSugar
Citric acidSodium acid pyrophosphate
Calcium disodium edtaSodium metabisulfite (preservative)

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Broken shrimp by Topco Associates, Inc. contains 110 calories per 113 g serving. This serving contains 1 g of fat, 23 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Broken shrimp by Topco Associates, Inc. contains g of saturated fat and 299 mg of cholesterol per serving. 113 g of Broken shrimp by Topco Associates, Inc. contains 0.99 mg of iron, 160.46 mg of calcium. Broken shrimp by Topco Associates, Inc. belong to 'Canned Seafood' food category. The UPC for this product is 036800445444.
Food properties
SourceUSDA Branded foods
CategoryCanned Seafood
BrandTopco Associates, Inc.
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Broken shrimp by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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