Brooklyn blackout cake ice cream, brooklyn blackout cake by The Fresh Ice Cream Company LLC
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Nutrition Facts
Portion Size
141 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 14g
70 %
Cholesterol 80mg
27 %
Sodium 104mg
5 %
Total Carbohydrate 39g
14 %
Dietary Fiber 2g
7 %
Sugar 33g
Protein 6g
12 %
Calcium 149mg
11 %
Iron 1.8mg
10 %
Potassium 281mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brooklyn blackout cake ice cream, brooklyn blackout cake by The Fresh Ice Cream Company LLC contains 360 calories per 141 g serving. This serving contains 22 g of fat, 6 g of protein and 39 g of carbohydrate. The latter is 33 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Brooklyn blackout cake ice cream, brooklyn blackout cake by The Fresh Ice Cream Company LLC contains 14 g of saturated fat and 80 mg of cholesterol per serving. 141 g of Brooklyn blackout cake ice cream, brooklyn blackout cake by The Fresh Ice Cream Company LLC contains 1.80 mg of iron, 149.46 mg of calcium, 281 mg of potassium. Brooklyn blackout cake ice cream, brooklyn blackout cake by The Fresh Ice Cream Company LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 815116010443.
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Brooklyn blackout cake ice cream, brooklyn blackout cake by The Fresh Ice Cream Company LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.