Printed from https://www.nutritionvalue.org

Buffalo style chicken dip by Meijer, Inc.

Select portion size:

Nutrition Facts

Portion Size	28 g

Amount Per Portion	50
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 1.5g	8 %

Cholesterol 10mg	3 %

Sodium 270mg	12 %

Total Carbohydrate 1g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Buffalo style chicken dip by Meijer, Inc. nutrition facts and analysis per 2 tbsp (28.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.00 mg	0 %
Sodium	269.92 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	1 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.001 g	5 %
Saturated fatty acids	1.501 g	8 %
Monounsaturated fatty acids	1.000 g
Polyunsaturated fatty acids	1.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.08 mg	3 %

Ingredients
Chicken with rib meat (chicken, salt, monosodium glutamate, sugar, spices, paprika)	Cheese sauce (water, cheese whey, palm oil, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, cheddar cheese [milk, cultures, salt, enzymes], salt, natural and artificial flavor, vinegar, sodium stearoyl lactylate, citric acid, mono & diglycerides, phosphoric acid, yeast extract, annatto color, carotene color, paprika)
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum], pepper sauce [red peppers, vinegar, water, salt, garlic], stabilizer (modified food starch [corn], corn starch, methylcellulose, egg white powder, xanthan gum, guar gum), natural cheese flavor (cheese [pasteurized milk, cultures, salt, enzymes], cream, water, anhydrous milk fat, salt, natural flavors, sodium citrate, xanthan gum, potassium sorbate, sodium phosphate), dry ranch dressing (maltodextrin, salt, monosodium glutamate, onion, spices, garlic, modified food starch, less than 2% of calcium stearate, natural flavors [soy], dry celery powder, cayenne pepper, potassium sorbate [preservative]

Foods related to buffalo style chicken dip by meijer, inc.

13733

51053

Buffalo style chicken dip by Meijer, Inc. contains 50 calories per 28 g serving. This serving contains 4 g of fat, 2 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Buffalo style chicken dip by Meijer, Inc. contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Buffalo style chicken dip by Meijer, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Buffalo style chicken dip by Meijer, Inc. belong to 'Dips & Salsa' food category. The UPC for this product is 713733510530.

Food properties
Source	USDA Branded foods
Category	Dips & Salsa
Brand	Meijer, Inc.

Please let us know if you have any suggestions on how to make this website better.

Buffalo style chicken dip by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |