Butter, whipped, with salt |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 717 |
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| % Daily Value |
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| Total Fat 81g |
125% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 219mg |
73% |
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| Sodium 827mg |
34% |
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| Total Carbohydrate 0.1g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 0.9g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Butter, whipped, with salt |
| Food Category | |
Dairy and Egg Products | Butter, whipped, with salt nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 24 mg | 2 % | | Copper, Cu | 0.016 mg | 1 % | | Fluoride, F | 2.8 mcg | | | Iron, Fe | 0.16 mg | 1 % | | Magnesium, Mg | 2 mg | 1 % | | Manganese, Mn | 0.004 mg | 0 % | | Phosphorus, P | 23 mg | 2 % | | Potassium, K | 26 mg | 1 % | | Selenium, Se | 1.0 mcg | 1 % | | Sodium, Na | 827 mg | 36 % | | Zinc, Zn | 0.05 mg | 0 % |
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