Butter pecan premium ice cream by SMITH DAIRY PRODUCTS COMPANY
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Nutrition Facts
Portion Size
67 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4.5g
22 %
Cholesterol 25mg
8 %
Sodium 65mg
3 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 13g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butter pecan premium ice cream by SMITH DAIRY PRODUCTS COMPANY contains 160 calories per 67 g serving. This serving contains 10 g of fat, 3 g of protein and 16 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butter pecan premium ice cream by SMITH DAIRY PRODUCTS COMPANY contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 67 g of Butter pecan premium ice cream by SMITH DAIRY PRODUCTS COMPANY contains 1.2 mg vitamin C as well as 0.00 mg of iron, 99.83 mg of calcium. Butter pecan premium ice cream by SMITH DAIRY PRODUCTS COMPANY belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070424064056.
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Butter pecan premium ice cream by SMITH DAIRY PRODUCTS COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.