Cafe valley, moist & delicious cake, triple chocolate fudge by Cafe Valley Inc
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 3g
15 %
Cholesterol 40mg
13 %
Sodium 150mg
7 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1g
4 %
Sugar 21g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cafe valley, moist & delicious cake, triple chocolate fudge by Cafe Valley Inc contains 230 calories per 57 g serving. This serving contains 12 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cafe valley, moist & delicious cake, triple chocolate fudge by Cafe Valley Inc contains 3 g of saturated fat and 40 mg of cholesterol per serving. 57 g of Cafe valley, moist & delicious cake, triple chocolate fudge by Cafe Valley Inc contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.95 mg of calcium. Cafe valley, moist & delicious cake, triple chocolate fudge by Cafe Valley Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 040697630043.
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Cafe valley, moist & delicious cake, triple chocolate fudge by Cafe Valley Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.