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Candies, caramels

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Nutrition Facts
Portion Size100 g
Amount Per Portion382
Calories
% Daily Value *
Total Fat 8.1g 10 %
   Saturated Fat 2.5g 12 %
Cholesterol 7mg 2 %
Sodium 245mg 11 %
Total Carbohydrate 77g 28 %
   Dietary Fiber 0g 0 %
   Sugar 66g
Protein 4.6g 9 %
Vitamin D 0mcg 0 %
Calcium 138mg 11 %
Iron 0.1mg 1 %
Potassium 214mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Candies, caramels nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 11.00 mcg
Thiamin [Vitamin B1]0.103 mg9 %
Riboflavin [Vitamin B2]0.256 mg20 %
Niacin [Vitamin B3]0.148 mg1 %
Pantothenic acid [Vitamin B5]0.620 mg12 %
Vitamin B6 0.056 mg3 %
Vitamin B12 [Cobalamin]0.30 mcg12 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.00 mcg1 %
  Folate, food 4.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.46 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Choline 8.0 mg1 %

Minerals
NutrientAmount DV
Calcium 138.00 mg11 %
Copper 0.02 mg2 %
Fluoride 27.0 mcg
Iron 0.14 mg1 %
Magnesium 17.00 mg4 %
Manganese 0.011 mg0 %
Phosphorus 114.00 mg9 %
Potassium 214.00 mg5 %
Selenium 1.80 mcg3 %
Sodium 245.00 mg11 %
Zinc 0.44 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.60 g9 %
  Alanine 0.147 g
  Arginine 0.155 g
  Aspartic acid 0.323 g
  Cystine 0.039 g
  Glutamic acid 0.892 g
  Glycine 0.091 g
  Histidine 0.115 g10 %
  Isoleucine 0.258 g17 %
  Leucine 0.417 g12 %
  Lysine 0.338 g11 %
  Methionine 0.107 g
  Phenylalanine 0.205 g
  Proline 0.412 g
  Serine 0.232 g
  Threonine 0.192 g12 %
  Tryptophan 0.060 g15 %
  Tyrosine 0.205 g
  Valine 0.285 g15 %
  Phenylalanine + Tyrosine 0.41 g15 %
  Methionine + Cysteine 0.107 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 77.00 g28 %
  Fiber 0.00 g0 %
  Sugars 65.50 g
  Net carbs 77 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.100 g10 %
  Saturated fatty acids 2.476 g12 %
    Butanoic acid 0.047 g
    Decanoic acid 0.026 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 1.880 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 0.293 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.190 g
  Monounsaturated fatty acids 1.542 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.095 g
    Octadecenoic acid 1.447 g
  Polyunsaturated fatty acids 3.478 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 3.447 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.025 g

Sterols
NutrientAmount DV
Cholesterol 7.00 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.80 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 8.50 g

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Candies, caramels contains 382 calories per 100 g serving. This serving contains 8.1 g of fat, 4.6 g of protein and 77 g of carbohydrate. The latter is 66 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Candies, caramels contains 2.5 g of saturated fat and 7 mg of cholesterol per serving. 100 g of Candies, caramels contains 12.00 mcg vitamin A, 0.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.14 mg of iron, 138.00 mg of calcium, 214 mg of potassium. Candies, caramels belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
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Candies, caramels nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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