Cedar bay, cedar planked salmon, pineapple maui by Canadian Fish Exporters Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 3g
15 %
Cholesterol 50mg
17 %
Sodium 305mg
13 %
Total Carbohydrate 9g
3 %
Dietary Fiber 1g
4 %
Sugar 7g
Protein 18g
36 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cedar bay, cedar planked salmon, pineapple maui by Canadian Fish Exporters Inc. contains 220 calories per 113 g serving. This serving contains 12 g of fat, 18 g of protein and 9 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cedar bay, cedar planked salmon, pineapple maui by Canadian Fish Exporters Inc. contains 3 g of saturated fat and 50 mg of cholesterol per serving. 113 g of Cedar bay, cedar planked salmon, pineapple maui by Canadian Fish Exporters Inc. contains 3.6 mg vitamin C as well as 0.36 mg of iron, 20.34 mg of calcium. Cedar bay, cedar planked salmon, pineapple maui by Canadian Fish Exporters Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 037071109882.
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Cedar bay, cedar planked salmon, pineapple maui by Canadian Fish Exporters Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.