Celeriac, cooked, boiled, drained, with salt

Select serving size: 100g1 cup pieces = 155 g
Nutrition Facts Serving Size 100 g Amount Per Serving Calories 27 % Daily Value Total Fat 0.2g 0%    Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 297mg 12% Total Carbohydrate 5.9g 2%    Dietary Fiber 0g 0%    Sugar 0g 0% Protein 1g Vitamin A 0% • Vitamin C 0% Calcium 3% • Iron 2% Daily values are based on 2000 calorie diet.		Export CSV
Product		Celeriac, cooked, boiled, drained, with salt
Food Category		Vegetables and Vegetable Products
Celeriac, cooked, boiled, drained, with salt nutrition facts and analysis
Vitamins Nutrient Amount DV Folate 3 mcg 1 % Folic acid 0 mcg Niacin 0.427 mg 2 % Pantothenic acid 0.203 mg 2 % Retinol 0 mcg Riboflavin 0.037 mg 2 % Thiamin 0.027 mg 2 % Vitamin A 0 mcg 0 % Vitamin B12 0.00 mcg 0 % Vitamin B6 0.101 mg 5 % Vitamin C 3.6 mg 6 % Vitamin D 0 IU 0 % Minerals Nutrient Amount DV Calcium, Ca 26 mg 3 % Copper, Cu 0.043 mg 2 % Iron, Fe 0.43 mg 2 % Magnesium, Mg 12 mg 3 % Manganese, Mn 0.096 mg 5 % Phosphorus, P 66 mg 7 % Potassium, K 173 mg 4 % Selenium, Se 0.4 mcg 1 % Sodium, Na 297 mg 13 % Zinc, Zn 0.20 mg 1 % Proteins and Aminoacids Nutrient Amount DV Protein 0.96 g 2 %		Carbohydrates Nutrient Amount DV Carbohydrate 5.90 g 2 % Fats and Fatty Acids Nutrient Amount DV Fat 0.19 g 0 % Sterols Nutrient Amount DV Cholesterol 0 mg 0 % Other Nutrient Amount DV Ash 0.64 g Vitamin D (D2 + D3) 0.0 mcg Water 92.30 g
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