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Celeriac, cooked, boiled, drained, without salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 27
% Daily Value
Total Fat 0.2g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 61mg 3%
Total Carbohydrate 5.9g 2%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%
Daily values are based on 2000 calorie diet.
 
Celeriac, cooked, boiled, drained, without salt, calories by source


Celeriac, cooked, boiled, drained, without salt, percentiles

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Product  Celeriac, cooked, boiled, drained, without salt
Food Category  Vegetables and Vegetable Products

Celeriac, cooked, boiled, drained, without salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate3 mcg1 %
Folic acid0 mcg
Niacin0.427 mg2 %
Pantothenic acid0.203 mg2 %
Retinol0 mcg
Riboflavin0.037 mg2 %
Thiamin0.027 mg2 %
Vitamin A0 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.101 mg5 %
Vitamin C3.6 mg6 %
Vitamin D0 IU0 %

Minerals
NutrientAmount DV
Calcium, Ca26 mg3 %
Copper, Cu0.043 mg2 %
Iron, Fe0.43 mg2 %
Magnesium, Mg12 mg3 %
Manganese, Mn0.096 mg5 %
Phosphorus, P66 mg7 %
Potassium, K173 mg4 %
Selenium, Se0.4 mcg1 %
Sodium, Na61 mg3 %
Zinc, Zn0.20 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.96 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate5.90 g2 %
Fiber1.2 g5 %

Fats and Fatty Acids
NutrientAmount DV
Fat0.19 g0 %

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Ash0.64 g
Vitamin D (D2 + D3)0.0 mcg
Water92.30 g

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Celeriac, cooked, boiled, drained, without salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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