Cereal or granola bar (General Mills Fiber One Chewy Bar)
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
389
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.4g
17 %
Sodium 237mg
10 %
Total Carbohydrate 70g
25 %
Dietary Fiber 23g
82 %
Sugar 25g
Protein 5g
10 %
Vitamin D 0mcg
0 %
Calcium 250mg
19 %
Iron 0.9mg
5 %
Potassium 447mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cereal or granola bar (General Mills Fiber One Chewy Bar) contains 389 calories per 100 g serving. This serving contains 10 g of fat, 5 g of protein and 70 g of carbohydrate. The latter is 25 g sugar and 23 g of dietary fiber, the rest is complex carbohydrate. Cereal or granola bar (General Mills Fiber One Chewy Bar) contains 3.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cereal or granola bar (General Mills Fiber One Chewy Bar) contains 0.00 mcg vitamin A, 1.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.90 mg of iron, 250.00 mg of calcium, 447 mg of potassium. Cereal or granola bar (General Mills Fiber One Chewy Bar) belong to 'Cereal bars' food category.
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Cereal or granola bar (General Mills Fiber One Chewy Bar) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.