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cereals ready-to-eat

Cereals ready-to-eat, GOLDEN PUFFS, MALT-O-MEAL

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Nutrition Facts
Portion Size100 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 0.9g 1 %
   Saturated Fat 0.2g 1 %
Sodium 204mg 9 %
Total Carbohydrate 90g 33 %
   Dietary Fiber 2.6g 9 %
   Sugar 51g
Protein 5.8g 12 %
Vitamin D 3.8mcg 19 %
Calcium 11mg 1 %
Iron 7.9mg 44 %
Potassium 204mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cereals ready-to-eat, GOLDEN PUFFS, MALT-O-MEAL nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 555.00 mcg62 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 94.00 mcg
  Lycopene 0.00 mcg
  Retinol 554.00 mcg
Thiamin [Vitamin B1]1.740 mg145 %
Riboflavin [Vitamin B2]2.167 mg167 %
Niacin [Vitamin B3]25.167 mg157 %
Pantothenic acid [Vitamin B5]0.317 mg6 %
Vitamin B6 2.067 mg122 %
Vitamin B12 [Cobalamin]6.67 mcg278 %
  Vitamin B12, added 6.67 mcg
Folate, DFE [Vitamin B9]1250.00 mcg312 %
  Folate, food 13.00 mcg
  Folic acid 728.00 mcg
Vitamin C [Ascorbic acid]27.6 mg31 %
Vitamin D 3.80 mcg19 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.43 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 14.4 mg3 %

Minerals
NutrientAmount DV
Calcium 11.00 mg1 %
Copper 0.30 mg33 %
Iron 7.92 mg44 %
Magnesium 46.00 mg11 %
Manganese 0.852 mg37 %
Phosphorus 222.00 mg18 %
Potassium 204.00 mg4 %
Selenium 27.20 mcg49 %
Sodium 204.00 mg9 %
Zinc 7.30 mg66 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.77 g12 %
  Alanine 0.204 g
  Arginine 0.123 g
  Aspartic acid 0.266 g
  Cystine 0.051 g
  Glutamic acid 2.198 g
  Glycine 0.215 g
  Histidine 0.143 g13 %
  Isoleucine 0.204 g13 %
  Leucine 0.429 g13 %
  Lysine 0.051 g2 %
  Methionine 0.092 g
  Phenylalanine 0.317 g
  Proline 0.440 g
  Serine 0.307 g
  Threonine 0.174 g11 %
  Tryptophan 0.123 g30 %
  Tyrosine 0.143 g
  Valine 0.245 g13 %
  Phenylalanine + Tyrosine 0.46 g17 %
  Methionine + Cysteine 0.092 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 89.72 g33 %
  Fiber 2.60 g9 %
  Starch 21.37 g
  Sugars 51.34 g
    Fructose 3.13 g
    Galactose 0.00 g
    Glucose 8.25 g
    Lactose 0.00 g
    Maltose 4.51 g
    Sucrose 35.45 g
  Net carbs 87.12 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.32 g14.55

NutrientAmount DV
Fat 0.890 g1 %
  Saturated fatty acids 0.161 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.008 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.124 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.019 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.220 g
    Cis-hexadecenoic acid 0.001 g
    Cis-octadecenoic acid 0.190 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.215 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.024 g
  Polyunsaturated fatty acids 0.349 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.32 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.328 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.020 g
    Trans-octadecadienoic acid 0.004 g
  Fatty acids, total trans 0.028 g
    Fatty acids, total trans-monoenoic 0.024 g
    Fatty acids, total trans-polyenoic 0.004 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.86 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.76 g

Foods related to cereals ready-to-eat, golden puffs, malt-o-meal

 
 
 
 
 
Cereals ready-to-eat, GOLDEN PUFFS, MALT-O-MEAL contains 370 calories per 100 g serving. This serving contains 0.9 g of fat, 5.8 g of protein and 90 g of carbohydrate. The latter is 51 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Cereals ready-to-eat, GOLDEN PUFFS, MALT-O-MEAL contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cereals ready-to-eat, GOLDEN PUFFS, MALT-O-MEAL contains 555.00 mcg vitamin A, 27.6 mg vitamin C, 3.80 mcg vitamin D as well as 7.92 mg of iron, 11.00 mg of calcium, 204 mg of potassium. Cereals ready-to-eat, GOLDEN PUFFS, MALT-O-MEAL belong to 'Breakfast Cereals' food category.
Food properties
SourceUSDA Standard reference
CategoryBreakfast Cereals
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Cereals ready-to-eat, GOLDEN PUFFS, MALT-O-MEAL nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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