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Checkerboard cake half by DIER BERGS BAKE HOUSE

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Nutrition Facts
Portion Size80 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 6g 30 %
Cholesterol 35mg 12 %
Sodium 330mg 14 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 0g 0 %
   Sugar 31g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Checkerboard cake half by DIER BERGS BAKE HOUSE nutrition facts and analysis per 0.167 cake (80.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.36 mg2 %
Sodium 329.60 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 0.00 g0 %
  Sugars 31.00 g
  Net carbs 40 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.000 g18 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.20 mg12 %

Ingredients
SugarBleached wheat flour
EggsSoybean oil
Nonfat milkWater
Egg whitesIntersterified soybean oil
ButterCocoa (processed with alkali)
Corn syrupFood starch-modified
CherriesDistilled monoglycerides
Nonfat dry milkChocolate liquor
Natural and artificial flavorsFood starch modified
SaltSodium bicarbonate
Mono and diglyceridesHydrogenated cottonseed oil
Sodium acid pyrophosphateLecithin
Propylene glycol monoesterCocoa butter
Polyglycerol ester of fatty acidsGuar gum
Sodium caseinate (milk)Red 40
Potassium sorbateSodium benzoate
Citric acidXanthan gum
Blue 1Blue 2
Red 3Yellow 6
Yellow 5Sulfur dioxide

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Checkerboard cake half by DIER BERGS BAKE HOUSE contains 300 calories per 80 g serving. This serving contains 14 g of fat, 3 g of protein and 40 g of carbohydrate. The latter is 31 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Checkerboard cake half by DIER BERGS BAKE HOUSE contains 6 g of saturated fat and 35 mg of cholesterol per serving. 80 g of Checkerboard cake half by DIER BERGS BAKE HOUSE contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium. Checkerboard cake half by DIER BERGS BAKE HOUSE belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 023933682464.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandDIER BERGS BAKE HOUSE
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Checkerboard cake half by DIER BERGS BAKE HOUSE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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