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cheese

Cheese, fat free, dry grated, Parmesan

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Nutrition Facts
Portion Size100 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3.1g 16 %
Cholesterol 20mg 7 %
Sodium 1150mg 50 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 0g 0 %
   Sugar 1.5g
Protein 40g 80 %
Vitamin D 0mcg 0 %
Calcium 800mg 62 %
Iron 5mg 28 %
Potassium 600mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, fat free, dry grated, Parmesan nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40.00 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 13.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 39.00 mcg
Thiamin [Vitamin B1]0.050 mg4 %
Riboflavin [Vitamin B2]0.050 mg4 %
Niacin [Vitamin B3]0.200 mg1 %
Vitamin B6 0.100 mg6 %
Vitamin B12 [Cobalamin]1.10 mcg46 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]25.00 mcg6 %
  Folate, food 25.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 800.00 mg62 %
Copper 0.02 mg2 %
Iron 5.00 mg28 %
Magnesium 40.00 mg10 %
Phosphorus 700.00 mg56 %
Potassium 600.00 mg13 %
Selenium 43.30 mcg79 %
Sodium 1150.00 mg50 %
Zinc 3.00 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.00 g80 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 0.00 g0 %
  Sugars 1.50 g
  Net carbs 40 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 3.110 g16 %
    Butanoic acid 0.162 g
    Decanoic acid 0.126 g
    Dodecanoic acid 0.140 g
    Hexadecanoic acid 1.303 g
    Hexanoic acid 0.096 g
    Octadecanoic acid 0.606 g
    Octanoic acid 0.056 g
    Tetradecanoic acid 0.502 g
  Monounsaturated fatty acids 1.446 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.076 g
    Hexadecenoic acid 0.112 g
    Octadecenoic acid 1.256 g
  Polyunsaturated fatty acids 0.186 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.113 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.073 g

Sterols
NutrientAmount DV
Cholesterol 20.00 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 8.60 g

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Cheese, fat free, dry grated, Parmesan contains 370 calories per 100 g serving. This serving contains 5 g of fat, 40 g of protein and 40 g of carbohydrate. The latter is 1.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, fat free, dry grated, Parmesan contains 3.1 g of saturated fat and 20 mg of cholesterol per serving. 100 g of Cheese, fat free, dry grated, Parmesan contains 40.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 5.00 mg of iron, 800.00 mg of calcium, 600 mg of potassium. Cheese, fat free, dry grated, Parmesan belong to 'Cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCheese
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Cheese, fat free, dry grated, Parmesan nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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