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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 229 |
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| % Daily Value |
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| Total Fat 13g |
20% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 45mg |
15% |
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| Sodium 132mg |
6% |
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| Total Carbohydrate 3.8g |
1% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 14g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV |
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| Product | |
Cheese fondue |
| Food Category | |
Dairy and Egg Products |
Cheese fondue nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 476 mg | 48 % | | Copper, Cu | 0.026 mg | 1 % | | Iron, Fe | 0.39 mg | 2 % | | Magnesium, Mg | 23 mg | 6 % | | Manganese, Mn | 0.099 mg | 5 % | | Phosphorus, P | 306 mg | 31 % | | Potassium, K | 105 mg | 2 % | | Selenium, Se | 9.0 mcg | 13 % | | Sodium, Na | 132 mg | 6 % | | Zinc, Zn | 1.96 mg | 13 % |
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Foods related to cheese fondue |
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