Chicken, batter, fried, cooked, meat and skin, dark meat, broilers or fryers
Select portion size:
Nutrition Facts
Portion Size
85 g
Amount Per Portion
253
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 4.2g
21 %
Cholesterol 76mg
25 %
Sodium 251mg
11 %
Total Carbohydrate 8g
3 %
Protein 19g
38 %
Calcium 18mg
1 %
Iron 1.2mg
7 %
Potassium 157mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, batter, fried, cooked, meat and skin, dark meat, broilers or fryers contains 253 calories per 85 g serving. This serving contains 16 g of fat, 19 g of protein and 8 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken, batter, fried, cooked, meat and skin, dark meat, broilers or fryers contains 4.2 g of saturated fat and 76 mg of cholesterol per serving. 85 g of Chicken, batter, fried, cooked, meat and skin, dark meat, broilers or fryers contains 26.35 mcg vitamin A, 0.0 mg vitamin C as well as 1.22 mg of iron, 17.85 mg of calcium, 157 mg of potassium. Chicken, batter, fried, cooked, meat and skin, dark meat, broilers or fryers belong to 'Poultry Products' food category.
Please let us know if you have
any suggestions on how to make this website better.
Chicken, batter, fried, cooked, meat and skin, dark meat, broilers or fryers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.
