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chicken

Chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers

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Nutrition Facts
Portion Size100 g
Amount Per Portion196
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 2.9g 14 %
Cholesterol 130mg 43 %
Sodium 337mg 15 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Calcium 13mg 1 %
Iron 1mg 6 %
Potassium 264mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 13.00 mcg
Thiamin [Vitamin B1]0.055 mg5 %
Riboflavin [Vitamin B2]0.233 mg18 %
Niacin [Vitamin B3]5.433 mg34 %
Pantothenic acid [Vitamin B5]1.262 mg25 %
Vitamin B6 0.176 mg10 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.00 mcg3 %
  Folate, food 12.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.25 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.13 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.04 mg
Vitamin K 24.0 mcg20 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]24.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 8.8 mg
Choline 67.9 mg12 %

Minerals
NutrientAmount DV
Calcium 13.00 mg1 %
Copper 0.08 mg9 %
Iron 0.97 mg5 %
Magnesium 21.00 mg5 %
Manganese 0.018 mg1 %
Phosphorus 217.00 mg17 %
Potassium 264.00 mg6 %
Selenium 27.00 mcg49 %
Sodium 337.00 mg15 %
Zinc 2.01 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.06 g48 %
  Alanine 1.304 g
  Arginine 1.597 g
  Aspartic acid 2.246 g
  Cystine 0.241 g
  Glutamic acid 3.652 g
  Glycine 1.103 g
  Histidine 0.713 g62 %
  Hydroxyproline 0.025 g
  Isoleucine 1.093 g70 %
  Leucine 1.966 g57 %
  Lysine 2.236 g72 %
  Methionine 0.693 g
  Phenylalanine 0.891 g
  Proline 1.247 g
  Serine 1.090 g
  Threonine 0.838 g51 %
  Tryptophan 0.221 g54 %
  Tyrosine 0.745 g
  Valine 1.190 g61 %
  Phenylalanine + Tyrosine 1.636 g61 %
  Methionine + Cysteine 0.693 g45 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Starch 0.00 g
  Sugars 0.00 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g1.53 g21.89

NutrientAmount DV
Fat 11.090 g14 %
  Saturated fatty acids 2.866 g14 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 2.290 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.499 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.058 g
  Monounsaturated fatty acids 4.878 g
    Cis-octadecenoic acid 3.937 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.030 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.808 g
    Octadecenoic acid 4.027 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.014 g
    Trans-octadecenoic acid 0.089 g
  Polyunsaturated fatty acids 1.673 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 1.50 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 1.538 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.092 g
    Trans,trans-octadecadienoic acid 0.041 g
  Fatty acids, total trans 0.131 g
    Fatty acids, total trans-monoenoic 0.089 g
    Fatty acids, total trans-polyenoic 0.041 g

Sterols
NutrientAmount DV
Cholesterol 130.00 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.56 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 63.89 g

Foods related to chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers

 
 
 
 
 
Chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers contains 196 calories per 100 g serving. This serving contains 11 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers contains 2.9 g of saturated fat and 130 mg of cholesterol per serving. 100 g of Chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers contains 13.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.97 mg of iron, 13.00 mg of calcium, 264 mg of potassium. Chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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