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Chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	406
Calories

% Daily Value *

Total Fat 37g	47 %

Saturated Fat 10g	50 %

Cholesterol 141mg	47 %

Sodium 381mg	17 %

Total Carbohydrate 0.1g	0 %

Dietary Fiber 0g	0 %

Sugar 0.1g

Protein 18g	36 %

Calcium 25mg	2 %

Iron 1mg	6 %

Potassium 245mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	56.00 mcg	6 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	56.00 mcg
Thiamin [Vitamin B1]	0.036 mg	3 %
Riboflavin [Vitamin B2]	0.121 mg	9 %
Niacin [Vitamin B3]	5.737 mg	36 %
Pantothenic acid [Vitamin B5]	1.200 mg	24 %
Vitamin B6	0.138 mg	8 %
Vitamin B12 [Cobalamin]	0.59 mcg	25 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	11.00 mcg	3 %
Folate, food	11.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.36 mg	2 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.36 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.01 mg
Tocopherol, gamma	0.20 mg
Tocotrienol, alpha	0.07 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.12 mg
Vitamin K	20.9 mcg	17 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Vitamin K2 [Menaquinone]	20.9 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	7.0 mg
Choline	45.7 mg	8 %

Minerals
Nutrient	Amount	DV
Calcium	25.00 mg	2 %
Copper	0.04 mg	4 %
Iron	0.98 mg	5 %
Magnesium	26.00 mg	6 %
Manganese	0.029 mg	1 %
Phosphorus	248.00 mg	20 %
Potassium	245.00 mg	5 %
Selenium	18.50 mcg	34 %
Sodium	381.00 mg	17 %
Zinc	1.03 mg	9 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	17.66 g	35 %
Alanine	1.226 g
Arginine	1.069 g
Aspartic acid	1.353 g
Cystine	0.186 g
Glutamic acid	2.181 g
Glycine	2.095 g
Histidine	0.673 g	59 %
Hydroxyproline	0.619 g
Isoleucine	0.539 g	35 %
Leucine	1.087 g	32 %
Lysine	1.138 g	37 %
Methionine	0.555 g
Phenylalanine	0.389 g
Proline	1.654 g
Serine	0.668 g
Threonine	0.436 g	27 %
Tryptophan	0.111 g	27 %
Tyrosine	0.359 g
Valine	0.640 g	33 %
Phenylalanine + Tyrosine	0.748 g	28 %
Methionine + Cysteine	0.555 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.11 g	0 %
Fiber	0.00 g	0 %
Starch	0.00 g
Sugars	0.11 g
Fructose	0.00 g
Galactose	0.00 g
Glucose	0.00 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.11 g
Net carbs	0.11 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.23 g	4.99 g	21.70

Nutrient

Amount

37.240 g

48 %

9.994 g

50 %

0.000 g

Docosanoic acid

0.000 g

0.004 g

Eicosanoic acid

0.000 g

Heptadecanoic acid

0.015 g

8.012 g

0.000 g

1.709 g

0.000 g

Pentadecanoic acid

0.050 g

Tetracosanoic acid

0.000 g

0.204 g

16.793 g

Cis-octadecenoic acid

13.553 g

0.000 g

Docosenoic cis acid

0.000 g

0.099 g

Heptadecenoic acid

0.000 g

2.782 g

13.871 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.041 g

Trans-octadecenoic acid

0.318 g

5.423 g

α-linolenic acid n-3 (ALA)

0.23 g

γ-linolenic acid n-6 (GLA)

0.06 g

Cis,cis-eicosadienoic n-6 acid

0.040 g

Linoleic acid n-6 (LA)

4.89 g

0.000 g

Eicosadienoic acid

0.000 g

0.059 g

5.029 g

0.000 g

0.295 g

Trans,trans-octadecadienoic acid

0.138 g

0.456 g

Fatty acids, total trans-monoenoic

0.318 g

Fatty acids, total trans-polyenoic

0.138 g

Sterols
Nutrient	Amount	DV
Cholesterol	141.00 mg	47 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.70 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	43.76 g

Foods related to chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers

Chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers contains 406 calories per 100 g serving. This serving contains 37 g of fat, 18 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers contains 10 g of saturated fat and 141 mg of cholesterol per serving. 100 g of Chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers contains 56.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.98 mg of iron, 25.00 mg of calcium, 245 mg of potassium. Chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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