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chicken

Chicken, stewed, cooked, meat only, light meat, stewing

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Nutrition Facts
Portion Size100 g
Amount Per Portion213
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2g 10 %
Cholesterol 70mg 23 %
Sodium 58mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 33g 66 %
Calcium 14mg 1 %
Iron 1.2mg 7 %
Potassium 199mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, stewed, cooked, meat only, light meat, stewing nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22.00 mcg2 %
  Retinol 22.00 mcg
Thiamin [Vitamin B1]0.094 mg8 %
Riboflavin [Vitamin B2]0.196 mg15 %
Niacin [Vitamin B3]8.538 mg53 %
Pantothenic acid [Vitamin B5]0.690 mg14 %
Vitamin B6 0.390 mg23 %
Vitamin B12 [Cobalamin]0.27 mcg11 %
Folate, DFE [Vitamin B9]4.00 mcg1 %
  Folate, food 4.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 14.00 mg1 %
Copper 0.09 mg10 %
Iron 1.19 mg7 %
Magnesium 23.00 mg5 %
Manganese 0.020 mg1 %
Phosphorus 225.00 mg18 %
Potassium 199.00 mg4 %
Selenium 28.70 mcg52 %
Sodium 58.00 mg3 %
Zinc 0.83 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 33.04 g66 %
  Alanine 1.803 g
  Arginine 1.993 g
  Aspartic acid 2.944 g
  Cystine 0.423 g
  Glutamic acid 4.948 g
  Glycine 1.623 g
  Histidine 1.025 g90 %
  Isoleucine 1.744 g112 %
  Leucine 2.479 g72 %
  Lysine 2.807 g90 %
  Methionine 0.914 g
  Phenylalanine 1.311 g
  Proline 1.359 g
  Serine 1.136 g
  Threonine 1.396 g85 %
  Tryptophan 0.386 g95 %
  Tyrosine 1.115 g
  Valine 1.639 g84 %
  Phenylalanine + Tyrosine 2.426 g90 %
  Methionine + Cysteine 0.914 g59 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.00

NutrientAmount DV
Fat 7.980 g10 %
  Saturated fatty acids 1.980 g10 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 1.390 g
    Octadecanoic acid 0.480 g
    Tetradecanoic acid 0.050 g
  Monounsaturated fatty acids 2.690 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.050 g
    Hexadecenoic acid 0.360 g
    Octadecenoic acid 2.220 g
  Polyunsaturated fatty acids 1.890 g
    Docosahexaenoic n-3 acid (DHA) 0.080 g
    Docosapentaenoic n-3 acid (DPA) 0.030 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.290 g
    Octadecadienoic acid 1.260 g
    Octadecatrienoic acid 0.060 g

Sterols
NutrientAmount DV
Cholesterol 70.00 mg23 %

Other
NutrientAmount DV
Ash 1.19 g
Water 57.79 g

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Chicken, stewed, cooked, meat only, light meat, stewing contains 213 calories per 100 g serving. This serving contains 8 g of fat, 33 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, stewed, cooked, meat only, light meat, stewing contains 2 g of saturated fat and 70 mg of cholesterol per serving. 100 g of Chicken, stewed, cooked, meat only, light meat, stewing contains 22.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.19 mg of iron, 14.00 mg of calcium, 199 mg of potassium. Chicken, stewed, cooked, meat only, light meat, stewing belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, stewed, cooked, meat only, light meat, stewing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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