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Chicken parmesan sandwich by STEAK-EZE

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Nutrition Facts

Portion Size	193 g

Amount Per Portion	481
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 4.5g	22 %

Cholesterol 41mg	14 %

Sodium 940mg	41 %

Total Carbohydrate 55g	20 %

Dietary Fiber 1.9g	7 %

Sugar 9g

Protein 23g	46 %

Calcium 151mg	12 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken parmesan sandwich by STEAK-EZE nutrition facts and analysis per 1 sandwich (193.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.8 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	150.54 mg	12 %
Iron	3.61 mg	20 %
Sodium	939.91 mg	41 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	23.01 g	46 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	55.01 g	20 %
Fiber	1.93 g	7 %
Sugars	8.99 g
Net carbs	53.08 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.991 g	24 %
Saturated fatty acids	4.497 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.53 mg	14 %

Ingredients
Bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme)	Water
Sugar	Soybean oil
Contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid)	Salt
Calcium propionate (preservative)	Monoglycerides with ascorbic acid and citric acid (antioxidants)
Calcium sulfate	Enzymes
Wheat starch	Ascorbic acid. fully cooked parmesan breaded chicken breast patty with rib meat: chicken breast with rib meat
Water	Contains 2% or less of: sodium phosphates
Salt. battered and breaded with: bleached wheat flour	Water
Yellow corn flour	Salt
Corn starch	Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Natural flavors	Dextrose
Romano cheese-type powder (romano cheese, cultured nonfat milk, partially hydrogenated soybean oil, whey, sodium citrate, salt)	Contains 2% or less of: spices
Dried whey	Dried parsley
Paprika extract (color)	Soybean oil
Annatto extract (color)	Parmesan cheese-type powder (parmesan cheese, cultured nonfat milk, partially hydrogenated soybean oil, whey, sodium citrate, natural flavor, salt)
Spice extract	Sodium phosphates
Sodium bicarbonate	Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate). breading set in vegetable oil. marinara sauce: tomato puree
Water	Tomato paste
Sugar	Soybean oil
Gelatin	Olive oil
Salt	Pizza seasoning (dextrose, minced onion, lactose, paprika, romano cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], dehydrated garlic, dehydrated onion, spices, chili pepper, malic acid, spice extractives [paprika], xanthan gum)
Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking)	Lemon juice (water, lemon juice concentrate)
Garlic powder	Oregano
Basil	Spices
Onion powder. low-moisture part-skim mozzarella: pasteurized part-skim milk	Cheese cultures
Salt	Sorbic acid (preservative)
Enzymes	Soy lecithin (non-sticking agent)

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Chicken parmesan sandwich by STEAK-EZE contains 481 calories per 193 g serving. This serving contains 19 g of fat, 23 g of protein and 55 g of carbohydrate. The latter is 9 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Chicken parmesan sandwich by STEAK-EZE contains 4.5 g of saturated fat and 41 mg of cholesterol per serving. 193 g of Chicken parmesan sandwich by STEAK-EZE contains 4.8 mg vitamin C as well as 3.61 mg of iron, 150.54 mg of calcium. Chicken parmesan sandwich by STEAK-EZE belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 071421579147.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	STEAK-EZE

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Chicken parmesan sandwich by STEAK-EZE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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