Chicken tenders or strips, from restaurant, breaded
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
396
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 4.2g
21 %
Cholesterol 69mg
23 %
Sodium 1107mg
48 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1.7g
6 %
Sugar 0.6g
Protein 26g
52 %
Vitamin D 0.4mcg
2 %
Calcium 24mg
2 %
Iron 1mg
6 %
Potassium 511mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken tenders or strips, from restaurant, breaded contains 396 calories per 140 g serving. This serving contains 22 g of fat, 26 g of protein and 24 g of carbohydrate. The latter is 0.6 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Chicken tenders or strips, from restaurant, breaded contains 4.2 g of saturated fat and 69 mg of cholesterol per serving. 140 g of Chicken tenders or strips, from restaurant, breaded contains 4.20 mcg vitamin A, 1.5 mg vitamin C, 0.42 mcg vitamin D as well as 1.01 mg of iron, 23.80 mg of calcium, 511 mg of potassium. Chicken tenders or strips, from restaurant, breaded belong to 'Chicken patties, nuggets and tenders' food category.
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Chicken tenders or strips, from restaurant, breaded nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.