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Ciabatta by Boulart Inc.

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Nutrition Facts
Portion Size120 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.3g 2 %
Sodium 650mg 28 %
Total Carbohydrate 58g 21 %
   Dietary Fiber 3g 11 %
   Sugar 2g
Protein 10g 20 %
Calcium 20mg 2 %
Iron 7.2mg 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Ciabatta by Boulart Inc. nutrition facts and analysis per 120 grm (120.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Iron 7.20 mg40 %
Sodium 650.40 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 58.00 g21 %
  Fiber 3.00 g11 %
  Sugars 2.00 g
  Net carbs 55 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.996 g1 %
  Saturated fatty acids 0.300 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Sea saltYeast
Malted barley

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Ciabatta by Boulart Inc. contains 280 calories per 120 g serving. This serving contains 1 g of fat, 10 g of protein and 58 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Ciabatta by Boulart Inc. contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 120 g of Ciabatta by Boulart Inc. contains 0.0 mg vitamin C as well as 7.20 mg of iron, 20.40 mg of calcium. Ciabatta by Boulart Inc. belong to 'Breads & Buns' food category. The UPC for this product is 826846237031.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandBoulart Inc.
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Ciabatta by Boulart Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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