Cindy's kitchen, caramelized onion dip with shitake mushroom by Finesse Records
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 6g
8 %
Sodium 115mg
5 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cindy's kitchen, caramelized onion dip with shitake mushroom by Finesse Records contains 60 calories per 30 g serving. This serving contains 6 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cindy's kitchen, caramelized onion dip with shitake mushroom by Finesse Records contains 0 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Cindy's kitchen, caramelized onion dip with shitake mushroom by Finesse Records contains 2.4 mg vitamin C as well as 0.36 mg of iron, 20.10 mg of calcium. Cindy's kitchen, caramelized onion dip with shitake mushroom by Finesse Records belong to 'Dips & Salsa' food category. The UPC for this product is 034683604286.
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Cindy's kitchen, caramelized onion dip with shitake mushroom by Finesse Records nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.