Co yo, coconut milk yogurt alternative, mango by Los Chileros De Nuevo Mexico
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 27g
135 %
Sodium 131mg
6 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 10g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Co yo, coconut milk yogurt alternative, mango by Los Chileros De Nuevo Mexico contains 320 calories per 150 g serving. This serving contains 30 g of fat, 3 g of protein and 10 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Co yo, coconut milk yogurt alternative, mango by Los Chileros De Nuevo Mexico contains 27 g of saturated fat and 0 mg of cholesterol per serving. 150 g of Co yo, coconut milk yogurt alternative, mango by Los Chileros De Nuevo Mexico contains 9.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Co yo, coconut milk yogurt alternative, mango by Los Chileros De Nuevo Mexico belong to 'Yogurt' food category. The UPC for this product is 797945810459.
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Co yo, coconut milk yogurt alternative, mango by Los Chileros De Nuevo Mexico nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.