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Cooked shrimp by Mitsui Foods, Inc.

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Nutrition Facts
Portion Size112 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 75mg 25 %
Sodium 830mg 36 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 14g 28 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Cooked shrimp by Mitsui Foods, Inc. nutrition facts and analysis per 4 onz (112.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.16 mg2 %
Iron 0.36 mg2 %
Sodium 829.92 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 75.04 mg25 %

Ingredients
ShrimpSalt
Sodium tripolyphosphate (to retain moisture)

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Cooked shrimp by Mitsui Foods, Inc. contains 60 calories per 112 g serving. This serving contains 0 g of fat, 14 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cooked shrimp by Mitsui Foods, Inc. contains 0 g of saturated fat and 75 mg of cholesterol per serving. 112 g of Cooked shrimp by Mitsui Foods, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.16 mg of calcium. Cooked shrimp by Mitsui Foods, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 073600008615.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandMitsui Foods, Inc.
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Cooked shrimp by Mitsui Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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