Cornbread muffin, made from home recipe, round, stick
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Nutrition Facts
Portion Size
7.1 g
Amount Per Portion
22
Calories
% Daily Value *
Total Fat 0.7g
1 %
Saturated Fat 0.1g
0 %
Cholesterol 2.7mg
1 %
Sodium 37mg
2 %
Total Carbohydrate 3.2g
1 %
Dietary Fiber 0.1g
0 %
Sugar 0.5g
Protein 0.5g
1 %
Vitamin D 0.1mcg
0 %
Calcium 15mg
1 %
Iron 0.2mg
1 %
Potassium 10mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cornbread muffin, made from home recipe, round, stick contains 22 calories per 7.1 g serving. This serving contains 0.7 g of fat, 0.5 g of protein and 3.2 g of carbohydrate. The latter is 0.5 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Cornbread muffin, made from home recipe, round, stick contains 0.1 g of saturated fat and 2.7 mg of cholesterol per serving. 7.1 g of Cornbread muffin, made from home recipe, round, stick contains 3.12 mcg vitamin A, 0.0 mg vitamin C, 0.05 mcg vitamin D as well as 0.19 mg of iron, 15.41 mg of calcium, 10 mg of potassium. Cornbread muffin, made from home recipe, round, stick belong to 'Biscuits, muffins, quick breads' food category.
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Cornbread muffin, made from home recipe, round, stick nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.