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Crab & cheese bites, crab & cheese by Kitchens Of The Oceans, Inc.

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Nutrition Facts

Portion Size	44 g

Amount Per Portion	110
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2g	10 %

Cholesterol 15mg	5 %

Sodium 270mg	12 %

Total Carbohydrate 12g	4 %

Dietary Fiber 0g	0 %

Sugar 1g

Protein 4g	8 %

Calcium 47mg	4 %

Iron 1mg	6 %

Potassium 76mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Crab & cheese bites, crab & cheese by Kitchens Of The Oceans, Inc. nutrition facts and analysis per 2 bites (44.0 g)

Minerals
Nutrient	Amount	DV
Calcium	47.08 mg	4 %
Iron	1.00 mg	6 %
Potassium	76.12 mg	2 %
Sodium	270.16 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.00 g	4 %
Fiber	0.00 g	0 %
Sugars	1.00 g
Net carbs	12 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.002 g	8 %
Saturated fatty acids	2.002 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.96 mg	5 %

Ingredients
Ingredients: crab meat	Imitation crab meat (pollock and/or whiting, water, wheat starch, potato starch, sugar, contains 2% or less of the following: tapioca starch, snow crab meat, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, [color added])
Crumb (wheat flour, enriched bleached wheat [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, dextrose, salt)	Cream cheese (pasteurized milk and cream cheese culture, salt, guar gum, carob bean gum, xanthan gum)
Red and green bell peppers	Celery
Onions	Cooked pollock
Cheddar cheese blend (milk, water, whey, milk protein concentrate, modified food starch, gelatin, milkfat, sodium phosphate, salt, maltodextrin, lactic acid, sodium alginate, sorbic acid [preservative], cheese culture, enzymes, apocarotenal [color] with potato starch, cellulose powder and calcium sulfate [anticaking])	Modified food starch
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], powdered cellulose for anticaking)	Leavening (sodium acid pyrophosphate, sodium bicarbonate)
Soybean oil	Yellow corn flour
Modified potato starch	Water
Dried milk	Garlic powder
Dehydrated vegetables (garlic, onion, parsley)	Sherry wine powder (sherry wine solids, maltodextrin, citric acid, spices, natural flavorings, tricalcium phosphate [anticaking])
Hydrolyzed soy and corn proteins	Guar gum
Disodium guanylate	Disodium inosinate
Sauce (peppers, vinegar, salt)	Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract)
Mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices, natural flavor, garlic powder)

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Crab & cheese bites, crab & cheese by Kitchens Of The Oceans, Inc. contains 110 calories per 44 g serving. This serving contains 6 g of fat, 4 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crab & cheese bites, crab & cheese by Kitchens Of The Oceans, Inc. contains 2 g of saturated fat and 15 mg of cholesterol per serving. 44 g of Crab & cheese bites, crab & cheese by Kitchens Of The Oceans, Inc. contains 1.00 mg of iron, 47.08 mg of calcium, 76 mg of potassium. Crab & cheese bites, crab & cheese by Kitchens Of The Oceans, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 075730293619.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Kitchens Of The Oceans, Inc.

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Crab & cheese bites, crab & cheese by Kitchens Of The Oceans, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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