Printed from https://www.nutritionvalue.org

Crab & shrimp cakes by Handy International Inc.

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2g 10 %
Cholesterol 110mg 37 %
Sodium 350mg 15 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 10g 20 %
Calcium 80mg 6 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Crab & shrimp cakes by Handy International Inc. nutrition facts and analysis per 1 cake (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 79.90 mg6 %
Iron 0.36 mg2 %
Sodium 350.20 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.996 g17 %
  Saturated fatty acids 1.998 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 109.65 mg37 %

Ingredients
Crab meatShrimp
Mayonnaise (soybean oil, egg and egg yolk, water, sugar, vinegar, salt, mustard powder, acetic acid, xanthan gum)Gluten free bread crumbs (rice flour, water, eggs, tapioca starch, potato starch, sugar, refined soybean oil, salt, yeast, guar gum)
EggsScallions
CornstarchDijon mustard (distilled vinegar, water, no. 1 grade mustard seed, salt, white wine, citric acid, tartaric acid, spices and turmeric)
Seasoning (celery salt [salt, celery seed], spices [including mustard, red peppers, black peppers, bay (laurel) leaves, cloves, allspice (pimento), ginger mace, cardamom, cinnamon], paprika)Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, tamarind, natural flavor [contains soy])
Hot sauce (distilled vinegar, red pepper, salt)Garlic

Foods related to crab & shrimp cakes by handy international inc.

 
 
 
 
 
0
73994
00596
2
Crab & shrimp cakes by Handy International Inc. contains 180 calories per 85 g serving. This serving contains 13 g of fat, 10 g of protein and 6 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crab & shrimp cakes by Handy International Inc. contains 2 g of saturated fat and 110 mg of cholesterol per serving. 85 g of Crab & shrimp cakes by Handy International Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 79.90 mg of calcium. Crab & shrimp cakes by Handy International Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 073994005962.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandHandy International Inc.
Please let us know if you have any suggestions on how to make this website better.
Crab & shrimp cakes by Handy International Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved