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Cracker cuts gouda cheese, gouda by Ahold Usa, Inc.

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Nutrition Facts
Portion Size32 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 6g 30 %
Cholesterol 35mg 12 %
Sodium 260mg 11 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 8g 16 %
Calcium 150mg 12 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cracker cuts gouda cheese, gouda by Ahold Usa, Inc. nutrition facts and analysis per 4 slices (32.0 g)

Minerals
NutrientAmount DV
Calcium 150.08 mg12 %
Iron 0.00 mg0 %
Sodium 259.84 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.998 g12 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.88 mg12 %

Ingredients
Pasteurized milkCheese culture
SaltEnzymes
Annatto (vegetable color)

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Cracker cuts gouda cheese, gouda by Ahold Usa, Inc. contains 110 calories per 32 g serving. This serving contains 9 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cracker cuts gouda cheese, gouda by Ahold Usa, Inc. contains 6 g of saturated fat and 35 mg of cholesterol per serving. 32 g of Cracker cuts gouda cheese, gouda by Ahold Usa, Inc. contains 0.00 mg of iron, 150.08 mg of calcium. Cracker cuts gouda cheese, gouda by Ahold Usa, Inc. belong to 'Cheese' food category. The UPC for this product is 688267146060.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandAhold Usa, Inc.
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Cracker cuts gouda cheese, gouda by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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