Crackers, crispbread, rye |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 366 |
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| % Daily Value |
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| Total Fat 1.3g |
2% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 453mg |
19% |
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| Total Carbohydrate 82g |
27% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 7.9g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Crackers, crispbread, rye |
| Food Category | |
Baked Products | Crackers, crispbread, rye nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 31 mg | 3 % | | Copper, Cu | 0.255 mg | 13 % | | Iron, Fe | 2.43 mg | 14 % | | Magnesium, Mg | 78 mg | 20 % | | Manganese, Mn | 2.475 mg | 124 % | | Phosphorus, P | 269 mg | 27 % | | Potassium, K | 319 mg | 7 % | | Selenium, Se | 36.6 mcg | 52 % | | Sodium, Na | 453 mg | 20 % | | Zinc, Zn | 2.39 mg | 16 % |
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