Crackers, matzo, egg and onion |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 391 |
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| % Daily Value |
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| Total Fat 3.9g |
6% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 45mg |
15% |
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| Sodium 285mg |
12% |
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| Total Carbohydrate 77g |
26% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 10g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Crackers, matzo, egg and onion |
| Food Category | |
Baked Products | Crackers, matzo, egg and onion nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 36 mg | 4 % | | Copper, Cu | 0.080 mg | 4 % | | Iron, Fe | 4.37 mg | 24 % | | Magnesium, Mg | 30 mg | 8 % | | Manganese, Mn | 0.820 mg | 41 % | | Phosphorus, P | 89 mg | 9 % | | Potassium, K | 83 mg | 2 % | | Selenium, Se | 36.5 mcg | 52 % | | Sodium, Na | 285 mg | 12 % | | Zinc, Zn | 0.73 mg | 5 % |
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| Other |
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| Nutrient | Amount | DV |
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| Ash | 1.80 g | | | Water | 7.20 g | |
| Foods related to crackers, matzo, egg and onion | | | |
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