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Crackers, matzo, egg and onion

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 391
% Daily Value
Total Fat 3.9g 6%
   Saturated Fat 0g 0%
Cholesterol 45mg 15%
Sodium 285mg 12%
Total Carbohydrate 77g 26%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 24%
Daily values are based on 2000 calorie diet.
 
Crackers, matzo, egg and onion, calories by source


Crackers, matzo, egg and onion, percentiles

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Product  Crackers, matzo, egg and onion
Food Category  Baked Products

Crackers, matzo, egg and onion nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate158 mcg40 %
Folic acid148 mcg
Niacin4.891 mg24 %
Pantothenic acid0.577 mg6 %
Retinol7 mcg
Riboflavin0.437 mg26 %
Thiamin0.558 mg37 %
Vitamin A7 mcg0 %
Vitamin B120.22 mcg4 %
Vitamin B60.111 mg6 %
Vitamin C0.2 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca36 mg4 %
Copper, Cu0.080 mg4 %
Iron, Fe4.37 mg24 %
Magnesium, Mg30 mg8 %
Manganese, Mn0.820 mg41 %
Phosphorus, P89 mg9 %
Potassium, K83 mg2 %
Selenium, Se36.5 mcg52 %
Sodium, Na285 mg12 %
Zinc, Zn0.73 mg5 %

Proteins and Aminoacids
NutrientAmount DV
Protein10.00 g20 %
  Alanine0.348 g
  Arginine0.434 g
  Aspartic acid0.493 g
  Cystine0.213 g
  Glutamic acid3.087 g
  Glycine0.358 g
  Histidine0.223 g
  Isoleucine0.370 g26 %
  Leucine0.702 g26 %
  Lysine0.282 g13 %
  Methionine0.190 g18 %
  Phenylalanine0.501 g29 %
  Proline1.055 g
  Serine0.526 g
  Threonine0.297 g28 %
  Tryptophan0.123 g44 %
  Tyrosine0.315 g18 %
  Valine0.425 g23 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate77.10 g26 %
Fiber5.0 g20 %

Fats and Fatty Acids
NutrientAmount DV
Fat3.90 g6 %
  Saturated fatty acids0.936 g5 %
    Decanoic acid0.001 g
    Dodecanoic acid0.001 g
    Hexadecanoic acid0.742 g
    Octadecanoic acid0.184 g
    Octanoic acid0.001 g
    Tetradecanoic acid0.008 g
  Monounsaturated fatty acids0.987 g
    Docosenoic acid0.001 g
    Eicosenoic acid0.006 g
    Hexadecenoic acid0.066 g
    Octadecenoic acid0.914 g
  Polyunsaturated fatty acids1.001 g
    Docosahexaenoic n-3 acid0.008 g
    Eicosapentaenoic n-3 acid0.001 g
    Eicosatetraenoic acid0.031 g
    Octadecadienoic acid0.916 g
    Octadecatrienoic acid0.045 g

Crackers, matzo, egg and onion, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol45 mg15 %

Other
NutrientAmount DV
Ash1.80 g
Water7.20 g

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Crackers, matzo, egg and onion: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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