Cup cakes, buttercreme icing, buttercreme icing by Maplehurst Bakeries, LLC
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 220mg
10 %
Total Carbohydrate 42g
15 %
Dietary Fiber 0g
0 %
Sugar 30g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cup cakes, buttercreme icing, buttercreme icing by Maplehurst Bakeries, LLC contains 270 calories per 71 g serving. This serving contains 11 g of fat, 2 g of protein and 42 g of carbohydrate. The latter is 30 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cup cakes, buttercreme icing, buttercreme icing by Maplehurst Bakeries, LLC contains 4 g of saturated fat and 20 mg of cholesterol per serving. 71 g of Cup cakes, buttercreme icing, buttercreme icing by Maplehurst Bakeries, LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Cup cakes, buttercreme icing, buttercreme icing by Maplehurst Bakeries, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 010995300047.
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Cup cakes, buttercreme icing, buttercreme icing by Maplehurst Bakeries, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.