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Currants, red and white, raw

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 56
% Daily Value
Total Fat 0.2g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 14g 5%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 1.4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%
Daily values are based on 2000 calorie diet.
 
Currants, red and white, raw, calories by source


Currants, red and white, raw, percentiles

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Product  Currants, red and white, raw
Food Category  Fruits and Fruit Juices

Currants, red and white, raw nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta25 mcg
Choline7.6 mg
Cryptoxanthin, beta0 mcg
Folate8 mcg2 %
Folic acid0 mcg
Lutein + zeaxanthin47 mcg
Lycopene0 mcg
Niacin0.100 mg1 %
Pantothenic acid0.064 mg1 %
Retinol0 mcg
Riboflavin0.050 mg3 %
Thiamin0.040 mg3 %
Vitamin A2 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.070 mg4 %
Vitamin C41.0 mg68 %
Vitamin D0 IU0 %
Vitamin E0.10 mg0 %
Vitamin K11.0 mcg14 %

Minerals
NutrientAmount DV
Calcium, Ca33 mg3 %
Copper, Cu0.107 mg5 %
Iron, Fe1.00 mg6 %
Magnesium, Mg13 mg3 %
Manganese, Mn0.186 mg9 %
Phosphorus, P44 mg4 %
Potassium, K275 mg6 %
Selenium, Se0.6 mcg1 %
Sodium, Na1 mg0 %
Zinc, Zn0.23 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.40 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate13.80 g5 %
Fiber4.3 g17 %
Sugars7.37 g
  Fructose3.53 g
  Glucose (dextrose)3.22 g
  Sucrose0.61 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.20 g0 %
  Saturated fatty acids0.017 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.010 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.003 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.028 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.001 g
    Octadecenoic acid0.028 g
  Polyunsaturated fatty acids0.088 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.053 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.035 g

Currants, red and white, raw, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.66 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water83.95 g

 
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Currants, red and white, raw: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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