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Dandelion greens, cooked, boiled, drained, without salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 33
% Daily Value
Total Fat 0.6g 1%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carbohydrate 6.4g 2%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 10%
Daily values are based on 2000 calorie diet.
 
Dandelion greens, cooked, boiled, drained, without salt, calories by source


Dandelion greens, cooked, boiled, drained, without salt, percentiles

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Product  Dandelion greens, cooked, boiled, drained,
without salt
Food Category  Vegetables and Vegetable Products

Dandelion greens, cooked, boiled, drained, without salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha244 mcg
Carotene, beta3940 mcg
Choline25.0 mg
Cryptoxanthin, beta82 mcg
Folate13 mcg3 %
Folic acid0 mcg
Lutein + zeaxanthin9158 mcg
Lycopene0 mcg
Niacin0.514 mg3 %
Pantothenic acid0.057 mg1 %
Retinol0 mcg
Riboflavin0.175 mg10 %
Thiamin0.130 mg9 %
Vitamin A342 mcg7 %
Vitamin B120.00 mcg0 %
Vitamin B60.160 mg8 %
Vitamin C18.0 mg30 %
Vitamin E2.44 mg8 %
Vitamin K551.4 mcg689 %

Minerals
NutrientAmount DV
Calcium, Ca140 mg14 %
Copper, Cu0.115 mg6 %
Iron, Fe1.80 mg10 %
Magnesium, Mg24 mg6 %
Manganese, Mn0.230 mg12 %
Phosphorus, P42 mg4 %
Potassium, K232 mg5 %
Selenium, Se0.3 mcg0 %
Sodium, Na44 mg2 %
Zinc, Zn0.28 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate6.40 g2 %
Fiber2.9 g12 %
Sugars0.50 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.60 g1 %
  Saturated fatty acids0.146 g1 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.124 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.006 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.008 g
  Monounsaturated fatty acids0.012 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.012 g
  Polyunsaturated fatty acids0.262 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.224 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.038 g

Dandelion greens, cooked, boiled, drained, without salt, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.20 g
Caffeine0 mg
Theobromine0 mg
Water89.80 g

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Dandelion greens, cooked, boiled, drained, without salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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