Danish pastry, cheese |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 374 |
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| % Daily Value |
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| Total Fat 22g |
34% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 23mg |
8% |
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| Sodium 322mg |
13% |
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| Total Carbohydrate 37g |
12% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 8g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Danish pastry, cheese |
| Food Category | |
Baked Products | Danish pastry, cheese nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 35 mg | 4 % | | Copper, Cu | 0.089 mg | 4 % | | Iron, Fe | 1.60 mg | 9 % | | Magnesium, Mg | 15 mg | 4 % | | Manganese, Mn | 0.351 mg | 18 % | | Phosphorus, P | 108 mg | 11 % | | Potassium, K | 98 mg | 2 % | | Selenium, Se | 18.9 mcg | 27 % | | Sodium, Na | 322 mg | 14 % | | Zinc, Zn | 0.70 mg | 5 % |
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