* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dessert topping, pressurized contains 264 calories per 100 g serving. This serving contains 22 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Dessert topping, pressurized contains 19 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Dessert topping, pressurized contains 4.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.02 mg of iron, 5.00 mg of calcium, 19 mg of potassium. Dessert topping, pressurized belong to 'Dairy and Egg Products' food category.
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Dessert topping, pressurized nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.