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Dock, cooked, boiled, drained, without salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 20
% Daily Value
Total Fat 0.6g 1%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 2.9g 1%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 1.8g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 12%
Daily values are based on 2000 calorie diet.
 
Dock, cooked, boiled, drained, without salt, calories by source


Dock, cooked, boiled, drained, without salt, percentiles

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Product  Dock, cooked, boiled, drained, without salt
Food Category  Vegetables and Vegetable Products

Dock, cooked, boiled, drained, without salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate8 mcg2 %
Folic acid0 mcg
Niacin0.411 mg2 %
Pantothenic acid0.036 mg0 %
Retinol0 mcg
Riboflavin0.086 mg5 %
Thiamin0.034 mg2 %
Vitamin A174 mcg3 %
Vitamin B120.00 mcg0 %
Vitamin B60.100 mg5 %
Vitamin C26.3 mg44 %
Vitamin D0 IU0 %

Minerals
NutrientAmount DV
Calcium, Ca38 mg4 %
Copper, Cu0.114 mg6 %
Iron, Fe2.08 mg12 %
Magnesium, Mg89 mg22 %
Manganese, Mn0.303 mg15 %
Phosphorus, P52 mg5 %
Potassium, K321 mg7 %
Selenium, Se0.9 mcg1 %
Sodium, Na3 mg0 %
Zinc, Zn0.17 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.83 g4 %
  Alanine0.121 g
  Arginine0.098 g
  Aspartic acid0.166 g
  Glutamic acid0.197 g
  Glycine0.104 g
  Histidine0.049 g
  Isoleucine0.093 g7 %
  Leucine0.152 g6 %
  Lysine0.105 g5 %
  Methionine0.032 g3 %
  Phenylalanine0.104 g6 %
  Proline0.106 g
  Serine0.070 g
  Threonine0.086 g8 %
  Tyrosine0.075 g4 %
  Valine0.121 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate2.93 g1 %
Fiber2.6 g10 %

Fats and Fatty Acids
NutrientAmount DV
Fat0.64 g1 %

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Ash1.01 g
Vitamin D (D2 + D3)0.0 mcg
Water93.60 g

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Dock, cooked, boiled, drained, without salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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