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Du jour, brickhouse chili with beans by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	311
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 6g	30 %

Cholesterol 44mg	15 %

Sodium 889mg	39 %

Total Carbohydrate 24g	9 %

Dietary Fiber 4.9g	18 %

Sugar 6g

Protein 15g	30 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Du jour, brickhouse chili with beans by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Minerals
Nutrient	Amount	DV
Sodium	889.35 mg	39 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.99 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.01 g	9 %
Fiber	4.90 g	18 %
Sugars	6.00 g
Net carbs	19.11 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.003 g	22 %
Saturated fatty acids	6.003 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.10 mg	15 %

Ingredients
Water	Kidney beans (prepared dark red kidney beans, water, sugar, salt, calcium chloride [firming agent], disodium edta [for color retention])
Ground beef	Tomato paste
Chili seasoning (chili pepper, spices, garlic)	Yellow corn flour
Salt	Sugar
Food starch-modified	Dehydrated onion
Beef flavor (beef fat, soybean paste, natural flavor, autolyzed yeast, salt, maltodextrin)	Dehydrated garlic
Yeast extract	Black pepper
Hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cottonseed, soybean])	Caramel color
Cumin

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. Du jour, brickhouse chili with beans by Hy-Vee, Inc. belong to 'Chili & Stew' food category. The UPC for this product is 075450151411.

Food properties
Source	USDA Branded foods
Category	Chili & Stew
Brand	Hy-Vee, Inc.

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Du jour, brickhouse chili with beans by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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