Ed hipp's, beef breakfast sausage by Ed Hipp's Beef Provision, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
281
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 8.8g
44 %
Cholesterol 70mg
23 %
Sodium 825mg
36 %
Total Carbohydrate 3.5g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 14g
28 %
Calcium 35mg
3 %
Iron 1.9mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ed hipp's, beef breakfast sausage by Ed Hipp's Beef Provision, Inc. contains 281 calories per 100 g serving. This serving contains 23 g of fat, 14 g of protein and 3.5 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ed hipp's, beef breakfast sausage by Ed Hipp's Beef Provision, Inc. contains 8.8 g of saturated fat and 70 mg of cholesterol per serving. 100 g of Ed hipp's, beef breakfast sausage by Ed Hipp's Beef Provision, Inc. contains 0.0 mg vitamin C as well as 1.89 mg of iron, 35.00 mg of calcium. Ed hipp's, beef breakfast sausage by Ed Hipp's Beef Provision, Inc. belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 040224800000.
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Ed hipp's, beef breakfast sausage by Ed Hipp's Beef Provision, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.