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Edam cheese by SVALIA

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Nutrition Facts
Portion Size100 g
Amount Per Portion372
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 16g 80 %
Cholesterol 60mg 20 %
Sodium 508mg 22 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Calcium 800mg 62 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Edam cheese by SVALIA nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 800.00 mg62 %
Iron 0.00 mg0 %
Sodium 508.00 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.00 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 28.000 g36 %
  Saturated fatty acids 16.000 g80 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 60.00 mg20 %

Ingredients
Pasteurized milkCheese culture
EnzymeSalt
Firming agent calcium chlorideAnnatto color

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UPC 4770337046397
Edam cheese by SVALIA contains 372 calories per 100 g serving. This serving contains 28 g of fat, 24 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Edam cheese by SVALIA contains 16 g of saturated fat and 60 mg of cholesterol per serving. 100 g of Edam cheese by SVALIA contains 0.0 mg vitamin C as well as 0.00 mg of iron, 800.00 mg of calcium. Edam cheese by SVALIA belong to 'Cheese' food category. The UPC for this product is 4770337046397.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandSVALIA
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Edam cheese by SVALIA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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