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Edamame (boiled soy bean) by Ito, Inc.

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Nutrition Facts
Portion Size75 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1g 5 %
Sodium 85mg 4 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 8g 29 %
   Sugar 2g
Protein 9g 18 %
Calcium 40mg 3 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Edamame (boiled soy bean) by Ito, Inc. nutrition facts and analysis per 0.5 cup (75.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 39.75 mg3 %
Iron 1.44 mg8 %
Sodium 84.75 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.00 g4 %
  Fiber 8.03 g29 %
  Sugars 2.00 g
  Net carbs 2.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.003 g6 %
  Saturated fatty acids 0.998 g5 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Soy beanSalt

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Edamame (boiled soy bean) by Ito, Inc. contains 120 calories per 75 g serving. This serving contains 5 g of fat, 9 g of protein and 11 g of carbohydrate. The latter is 2 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Edamame (boiled soy bean) by Ito, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 75 g of Edamame (boiled soy bean) by Ito, Inc. contains 3.6 mg vitamin C as well as 1.44 mg of iron, 39.75 mg of calcium. Edamame (boiled soy bean) by Ito, Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 604215887830.
Food properties
SourceUSDA Branded foods
CategoryPre-Packaged Fruit & Vegetables
BrandIto, Inc.
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Edamame (boiled soy bean) by Ito, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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