Edamame green pea, wasabi with popped nori chip by Yumami Food, LLC
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 110mg
5 %
Total Carbohydrate 20g
7 %
Dietary Fiber 7g
25 %
Sugar 3g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
Potassium 280mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Edamame green pea, wasabi with popped nori chip by Yumami Food, LLC contains 160 calories per 99 g serving. This serving contains 7 g of fat, 6 g of protein and 20 g of carbohydrate. The latter is 3 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Edamame green pea, wasabi with popped nori chip by Yumami Food, LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 99 g of Edamame green pea, wasabi with popped nori chip by Yumami Food, LLC contains 1.44 mg of iron, 19.80 mg of calcium, 280 mg of potassium. Edamame green pea, wasabi with popped nori chip by Yumami Food, LLC belong to 'Crackers & Biscotti' food category. The UPC for this product is 867986000208.
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Edamame green pea, wasabi with popped nori chip by Yumami Food, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.