Edward & sons, organic brown rice snaps, toasted onion by Edward & Sons Trading Co., Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 6.7g
9 %
Sodium 200mg
9 %
Total Carbohydrate 80g
29 %
Dietary Fiber 6.7g
24 %
Sugar 6.7g
Protein 6.7g
13 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Edward & sons, organic brown rice snaps, toasted onion by Edward & Sons Trading Co., Inc contains 400 calories per 100 g serving. This serving contains 6.7 g of fat, 6.7 g of protein and 80 g of carbohydrate. The latter is 6.7 g sugar and 6.7 g of dietary fiber, the rest is complex carbohydrate. Edward & sons, organic brown rice snaps, toasted onion by Edward & Sons Trading Co., Inc contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Edward & sons, organic brown rice snaps, toasted onion by Edward & Sons Trading Co., Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Edward & sons, organic brown rice snaps, toasted onion by Edward & Sons Trading Co., Inc belong to 'Crackers & Biscotti' food category. The UPC for this product is 039631000424.
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Edward & sons, organic brown rice snaps, toasted onion by Edward & Sons Trading Co., Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.