Edwards, pepper coated virginla bacon, hickory smoked by S. Wallace Edwards & Sons, Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 52g
67 %
Saturated Fat 18g
90 %
Cholesterol 71mg
24 %
Sodium 1679mg
73 %
Total Carbohydrate 1.8g
1 %
Dietary Fiber 0g
0 %
Sugar 1.8g
Protein 8.9g
18 %
Iron 0.6mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Edwards, pepper coated virginla bacon, hickory smoked by S. Wallace Edwards & Sons, Inc contains 500 calories per 100 g serving. This serving contains 52 g of fat, 8.9 g of protein and 1.8 g of carbohydrate. The latter is 1.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Edwards, pepper coated virginla bacon, hickory smoked by S. Wallace Edwards & Sons, Inc contains 18 g of saturated fat and 71 mg of cholesterol per serving. 100 g of Edwards, pepper coated virginla bacon, hickory smoked by S. Wallace Edwards & Sons, Inc contains 0.64 mg of iron. Edwards, pepper coated virginla bacon, hickory smoked by S. Wallace Edwards & Sons, Inc belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 036202020980.
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Edwards, pepper coated virginla bacon, hickory smoked by S. Wallace Edwards & Sons, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.