Edy's, slow churned, light ice cream, egg nog , egg nog by Dreyer's Grand Ice Cream Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
167
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.7g
8 %
Cholesterol 17mg
6 %
Sodium 58mg
3 %
Total Carbohydrate 32g
12 %
Dietary Fiber 0g
0 %
Sugar 22g
Protein 3.3g
7 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Edy's, slow churned, light ice cream, egg nog , egg nog by Dreyer's Grand Ice Cream Inc. contains 167 calories per 100 g serving. This serving contains 2.5 g of fat, 3.3 g of protein and 32 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Edy's, slow churned, light ice cream, egg nog , egg nog by Dreyer's Grand Ice Cream Inc. contains 1.7 g of saturated fat and 17 mg of cholesterol per serving. 100 g of Edy's, slow churned, light ice cream, egg nog , egg nog by Dreyer's Grand Ice Cream Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 100.00 mg of calcium. Edy's, slow churned, light ice cream, egg nog , egg nog by Dreyer's Grand Ice Cream Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 041548451862.
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Edy's, slow churned, light ice cream, egg nog , egg nog by Dreyer's Grand Ice Cream Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.