Egg, whole, dried |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 594 |
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| % Daily Value |
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| Total Fat 41g |
63% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 1507mg |
502% |
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| Sodium 523mg |
22% |
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| Total Carbohydrate 5g |
2% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 47g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Egg, whole, dried |
| Food Category | |
Dairy and Egg Products | Egg, whole, dried nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 231 mg | 23 % | | Copper, Cu | 0.196 mg | 10 % | | Iron, Fe | 6.79 mg | 38 % | | Magnesium, Mg | 42 mg | 11 % | | Manganese, Mn | 0.125 mg | 6 % | | Phosphorus, P | 831 mg | 83 % | | Potassium, K | 493 mg | 10 % | | Selenium, Se | 119.6 mcg | 171 % | | Sodium, Na | 523 mg | 23 % | | Zinc, Zn | 5.28 mg | 35 % |
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| Foods related to egg, whole, dried | | | |
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