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Egg, yolk, dried

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 666
% Daily Value
Total Fat 56g 86%
   Saturated Fat 0g 0%
Cholesterol 2052mg 684%
Sodium 135mg 6%
Total Carbohydrate 3.6g 1%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 34g
Vitamin A 0% Vitamin C 0%
Calcium 28% Iron 30%
Daily values are based on 2000 calorie diet.
 
Egg, yolk, dried, calories by source


Egg, yolk, dried, percentiles

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Product  Egg, yolk, dried
Food Category  Dairy and Egg Products

Egg, yolk, dried nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha79 mcg
Carotene, beta186 mcg
Choline1752.7 mg
Cryptoxanthin, beta70 mcg
Folate244 mcg61 %
Folic acid0 mcg
Lutein + zeaxanthin2299 mcg
Lycopene0 mcg
Niacin0.095 mg0 %
Pantothenic acid7.765 mg78 %
Retinol779 mcg
Riboflavin1.880 mg111 %
Thiamin0.290 mg19 %
Vitamin A801 mcg16 %
Vitamin B125.33 mcg89 %
Vitamin B60.660 mg33 %
Vitamin C0.0 mg0 %
Vitamin D458 IU115 %
Vitamin E5.42 mg18 %
Vitamin K1.5 mcg2 %

Minerals
NutrientAmount DV
Calcium, Ca284 mg28 %
Copper, Cu0.012 mg1 %
Iron, Fe5.42 mg30 %
Magnesium, Mg13 mg3 %
Manganese, Mn0.119 mg6 %
Phosphorus, P920 mg92 %
Potassium, K244 mg5 %
Selenium, Se86.8 mcg124 %
Sodium, Na135 mg6 %
Zinc, Zn4.93 mg33 %

Proteins and Aminoacids
NutrientAmount DV
Protein34.25 g69 %
  Alanine1.759 g
  Arginine2.444 g
  Aspartic acid3.348 g
  Cystine0.614 g
  Glutamic acid4.340 g
  Glycine1.058 g
  Histidine0.888 g
  Isoleucine1.732 g124 %
  Leucine3.009 g110 %
  Lysine2.718 g129 %
  Methionine0.849 g81 %
  Phenylalanine1.463 g84 %
  Proline1.430 g
  Serine2.926 g
  Threonine1.819 g173 %
  Tryptophan0.400 g143 %
  Tyrosine1.523 g87 %
  Valine1.907 g105 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate3.60 g1 %
Fiber0.0 g0 %
Sugars3.60 g

Fats and Fatty Acids
NutrientAmount DV
Fat55.80 g86 %
  Saturated fatty acids17.154 g86 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid12.559 g
    Hexanoic acid0.000 g
    Octadecanoic acid4.326 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.180 g
  Monounsaturated fatty acids21.129 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.149 g
    Hexadecenoic acid1.373 g
    Octadecenoic acid19.536 g
  Polyunsaturated fatty acids7.895 g
    Docosahexaenoic n-3 acid0.239 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.203 g
    Eicosatetraenoic acid0.837 g
    Octadecadienoic acid6.423 g
    Octadecatetraenoic acid0.068 g
    Octadecatrienoic acid0.126 g
  Fatty acids, total trans0.229 g

Egg, yolk, dried, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol2052 mg684 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash3.40 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)11.4 mcg
Vitamin D3 (cholecalciferol)11.4 mcg
Water2.95 g

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Egg, yolk, dried: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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