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Egg salad, made with light creamy dressing

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Nutrition Facts
Portion Size100 g
Amount Per Portion155
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 3g 15 %
Cholesterol 292mg 97 %
Sodium 426mg 19 %
Total Carbohydrate 2.4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 2.1g
Protein 10g 20 %
Vitamin D 1.7mcg 8 %
Calcium 41mg 3 %
Iron 1mg 6 %
Potassium 106mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg salad, made with light creamy dressing nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 119.00 mcg13 %
  Carotene, alpha 4.00 mcg
  Carotene, beta 22.00 mcg
  Cryptoxanthin, beta 8.00 mcg
  Lutein + zeaxanthin 293.00 mcg
  Lycopene 1.00 mcg
  Retinol 117.00 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.404 mg31 %
Niacin [Vitamin B3]0.054 mg0 %
Vitamin B6 0.101 mg6 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]36.00 mcg9 %
  Folate, food 36.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 1.70 mcg8 %
Vitamin E (alpha-tocopherol) 1.33 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.33 mg
Vitamin K 1.0 mcg1 %
  Vitamin K1 [Phylloquinone]1.0 mcg
Choline 233.4 mg42 %

Minerals
NutrientAmount DV
Calcium 41.00 mg3 %
Copper 0.01 mg1 %
Iron 0.96 mg5 %
Magnesium 8.00 mg2 %
Phosphorus 136.00 mg11 %
Potassium 106.00 mg2 %
Selenium 24.50 mcg45 %
Sodium 426.00 mg19 %
Zinc 0.83 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.17 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.37 g1 %
  Fiber 0.00 g0 %
  Sugars 2.08 g
  Net carbs 2.37 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 11.290 g14 %
  Saturated fatty acids 3.009 g15 %
    Butanoic acid 0.001 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 2.154 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.765 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.035 g
  Monounsaturated fatty acids 3.890 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.250 g
    Octadecenoic acid 3.598 g
  Polyunsaturated fatty acids 2.811 g
    Docosahexaenoic n-3 acid (DHA) 0.030 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.117 g
    Octadecadienoic acid 2.430 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.228 g

Sterols
NutrientAmount DV
Cholesterol 292.00 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 74.20 g

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Egg salad, made with light creamy dressing contains 155 calories per 100 g serving. This serving contains 11 g of fat, 10 g of protein and 2.4 g of carbohydrate. The latter is 2.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg salad, made with light creamy dressing contains 3 g of saturated fat and 292 mg of cholesterol per serving. 100 g of Egg salad, made with light creamy dressing contains 119.00 mcg vitamin A, 0.1 mg vitamin C, 1.70 mcg vitamin D as well as 0.96 mg of iron, 41.00 mg of calcium, 106 mg of potassium. Egg salad, made with light creamy dressing belong to 'Eggs and omelets' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEggs and omelets
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Egg salad, made with light creamy dressing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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